SPAGHETTI ALLA CORTE D’ASSISE

It is a typical summer first course of the Calabrian Ionian coast. The dish has a simple preparation based on few ingredients which create a spicy and fragrant sauce. Born by chance in the Da Rocco restaurant (today Club Hotel Kennedy) in Marina di Gioiosa Ionica, in 1958. One late evening a Judge came to…

MEDITERRANEAN COD FILLETS

I’m always looking for easy new ways of preparing fish. And here is a dish with few ingredients, and it is very simple and quick to make. You can swap the cod for another meaty white fish or if you don’t like fish you can always swap it with chicken breasts or with beef steacks!…