SPAGHETTI ALLA CORTE D’ASSISE

It is a typical summer first course of the Calabrian Ionian coast. The dish has a simple preparation based on few ingredients which create a spicy and fragrant sauce. Born by chance in the Da Rocco restaurant (today Club Hotel Kennedy) in Marina di Gioiosa Ionica, in 1958. One late evening a Judge came to…

TROFIE PASTA WITH MEATBALLS

Meatballs with sauce are a perfect dish for Sunday lunch or when you have guests. In fact, with a single recipe and a single preparation you can get a first course, because you can combine them with pasta or simply a second course with some slices of fresh bread. This is one of those dishes…