BASIL AND WALNUT PESTO

Pesto is a food known all over the world. In supermarkets you can find many versions of it but, although is quick to use, I always recommend that you prepare it directly from home. You will notice the difference in taste and smell compared to an industrial pesto! The traditional recipe of pesto alla genovese…

POTATO FOCACCIA WITH ROSEMARY AND CHERRY TOMATOES

This is my first focaccia. I recently learned how to do it and I can assure you that it is really simple to prepare. It is perfectly crunchy on the outside and soft and chewy on the inside. It is perfect to serve for lunch or dinner or even cut in half and used for…

BAKED STUFFED POTATOES

Crunchy on the surface and with a creamy heart, these stuffed potatoes are a real delight or rather a real bomb! You can stuff them as you prefer. From meat such as ham, bacon or sausage or just with vegetables, just like I did. The choice is yours! Enjoy them! INGREDIENTS (4PAX): 8 potatoes 2…

FARFALLE PASTA WITH PRAWNS AND COURGETTES

This is a classic first course of Italian cuisine where the flavor of the land meets the flavor of the sea. Courgettes and prawns are a great combination in both risotto and pasta dishes, I used a bow shaped pasta but for this recipe you could also use long pasta such as spaghetti or even fresh pasta such…

SPREADABLE PISTACHIO CREAM

Oh yes, you read that right! Spreadable pistachio cream, a real treat for the palate. You can use this delicacy at breakfast on a slice of toasted bread or to fill desserts such as croissants, cream puffs and much more, you just need to indulge yourself with your imagination! INGREDIENTS:   100 gr of unsalted…

OLIVE BREAD STICKS

The recipe for olive bread sticks requires a little patience but the final result is really satisfying. These sticks, once baked, they will be crisp on the outside and soft on the inside. It is a tasty alternative to white bread and goes very well with cheese and a nice platter of cold cuts, to…