CALABRIAN PIGNOLATA

Pignolata is made of fried balls of dough dipped in honey. Pignolata is traditionally made in both Calabria and Sicily and each has its own variant so keep in mind that these tiny delights could appear in multiple regions and may have different names. But if you ask anyone in my family in Calabria what…

TROFIE PASTA WITH MEATBALLS

Meatballs with sauce are a perfect dish for Sunday lunch or when you have guests. In fact, with a single recipe and a single preparation you can get a first course, because you can combine them with pasta or simply a second course with some slices of fresh bread. This is one of those dishes…