FARFALLE PASTA WITH PRAWNS AND COURGETTES

This is a classic first course of Italian cuisine where the flavor of the land meets the flavor of the sea. Courgettes and prawns are a great combination in both risotto and pasta dishes, I used a bow shaped pasta but for this recipe you could also use long pasta such as spaghetti or even fresh pasta such…

TROFIE PASTA WITH MEATBALLS

Meatballs with sauce are a perfect dish for Sunday lunch or when you have guests. In fact, with a single recipe and a single preparation you can get a first course, because you can combine them with pasta or simply a second course with some slices of fresh bread. This is one of those dishes…