CARROT AND ORANGE CAKE

A cake full of flavors and simple to prepare. Accompanied by a tea or a hot milk it is excellent for these winter days. INGREDIENTS2 eggs180 g of sugar100 g of peeled carrots180 g of flour 0050 g of cornflourjuice of half an orangegrated zest of 1 orange16g of baking powder4 tablespoons of double cream…

SPREADABLE PISTACHIO CREAM

Oh yes, you read that right! Spreadable pistachio cream, a real treat for the palate. You can use this delicacy at breakfast on a slice of toasted bread or to fill desserts such as croissants, cream puffs and much more, you just need to indulge yourself with your imagination! INGREDIENTS:   100 gr of unsalted…

MADELEINE

These airy teacakes have a very fancy appearance and a classy name and they require the most basic ingredients. Madeleine, or petite madeleine, originating in the Lorraine region in north-eastern France, are small shell-shaped cakes, given to them by tray with shell-shaped depressions. The taste is similar to sponge cake but they have a lighter…