BAKED STUFFED POTATOES

Crunchy on the surface and with a creamy heart, these stuffed potatoes are a real delight or rather a real bomb! You can stuff them as you prefer. From meat such as ham, bacon or sausage or just with vegetables, just like I did. The choice is yours! Enjoy them! INGREDIENTS (4PAX): 8 potatoes 2…

FARFALLE PASTA WITH PRAWNS AND COURGETTES

This is a classic first course of Italian cuisine where the flavor of the land meets the flavor of the sea. Courgettes and prawns are a great combination in both risotto and pasta dishes, I used a bow shaped pasta but for this recipe you could also use long pasta such as spaghetti or even fresh pasta such…

COURGETTE FRITTERS

INGREDIENTS 1 big courgette, grated 20 g parmesan 100 g plain flour Basil leaves to taste (you can also use parsley if you prefer) Salt to taste Water to make it a batter Sunflower oil to deep fry METHOD Grate the courgette and put it in a bowl with shredded basil, the parmesan and salt….

BROWN RICE COURGETTE RISOTTO

COURGETTE RISOTTO Ingredients: 170g brown rice vegetable broth, previously prepared 2 courgette, shredded Half yellow onion, diced 2/3 ladles vegetable broth 20g parmesan 10g olive oil salt to taste Method: Heat the oil in a frying pan to a medium temperature, add the onion and gently fry until softened. Add the rice and toast for…