POPPY AND SESAME SEED BREAD

This is my favourite bread, soft and delicate with seeds that give that extra touch! INGREDIENTS: 600 ml of warm water 900 g of strong white flour 20 g of salt 12 g of bread  yeast 2 tbsp of poppy seeds 2 tbsp sesame seeds 2 teaspoon of brown sugar water for brushing METHOD: Lightly…

COURGETTE FRITTERS

INGREDIENTS 1 big courgette, grated 20 g parmesan 100 g plain flour Basil leaves to taste (you can also use parsley if you prefer) Salt to taste Water to make it a batter Sunflower oil to deep fry METHOD Grate the courgette and put it in a bowl with shredded basil, the parmesan and salt….

BROWN RICE COURGETTE RISOTTO

COURGETTE RISOTTO Ingredients: 170g brown rice vegetable broth, previously prepared 2 courgette, shredded Half yellow onion, diced 2/3 ladles vegetable broth 20g parmesan 10g olive oil salt to taste Method: Heat the oil in a frying pan to a medium temperature, add the onion and gently fry until softened. Add the rice and toast for…

BANANA WALNUT CAKE

BANANA WALNUT CAKE Banana cake is a soft and tasty dessert to be served accompanied by tea or coffee. It can be an excellent snack for children. The best time to use bananas in this dessert is when they are ripe so that the dessert will be tastier and more fragrant. The recipe is really…