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Here you will find all the recipes that I have prepared in these years, which I describe with photo passages and simple tips so that you can cook them yourself from home without the need to be professionals.

POTATO FOCACCIA WITH ROSEMARY AND CHERRY TOMATOES

This is my first focaccia. I recently learned how to do it and I can assure you that it is really simple to prepare. It is perfectly crunchy on the outside and soft and chewy on the inside. It is perfect to serve for lunch or dinner or even cut in half and used for…

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BAKED STUFFED POTATOES

Crunchy on the surface and with a creamy heart, these stuffed potatoes are a real delight or rather a real bomb! You can stuff them as you prefer. From meat such as ham, bacon or sausage or just with vegetables, just like I did. The choice is yours! Enjoy them! INGREDIENTS (4PAX): 8 potatoes 2…

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STRAWBERRY JAM TART

A typical Italian dessert consisting of a base of shortcrust pastry covered with jam, custard and fresh fruit, with the addition of thin strips. Crumbly and crunchy at the same time, this tart has the sweetness of the crust and the sweet acidity of strawberry jam that makes it perfect. As good for breakfast as…

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