BAKED STUFFED POTATOES

Crunchy on the surface and with a creamy heart, these stuffed potatoes are a real delight or rather a real bomb! You can stuff them as you prefer. From meat such as ham, bacon or sausage or just with vegetables, just like I did. The choice is yours! Enjoy them! INGREDIENTS (4PAX): 8 potatoes 2…

STRAWBERRY JAM TART

A typical Italian dessert consisting of a base of shortcrust pastry covered with jam, custard and fresh fruit, with the addition of thin strips. Crumbly and crunchy at the same time, this tart has the sweetness of the crust and the sweet acidity of strawberry jam that makes it perfect. As good for breakfast as…

CHOCOLATE CHIP AND WALNUT MUFFINS

Autumn has just begun and the fresh air is starting to be felt so why not pamper yourself with these delicious muffins?!? The dark chocolate chips give a touch of elegant bitterness, the walnuts a touch of tasty crunchiness and finally the muffin that covers everything with its pompous sweetness! You can whip them up …

FARFALLE PASTA WITH PRAWNS AND COURGETTES

This is a classic first course of Italian cuisine where the flavor of the land meets the flavor of the sea. Courgettes and prawns are a great combination in both risotto and pasta dishes, I used a bow shaped pasta but for this recipe you could also use long pasta such as spaghetti or even fresh pasta such…

SPREADABLE PISTACHIO CREAM

Oh yes, you read that right! Spreadable pistachio cream, a real treat for the palate. You can use this delicacy at breakfast on a slice of toasted bread or to fill desserts such as croissants, cream puffs and much more, you just need to indulge yourself with your imagination! INGREDIENTS:   100 gr of unsalted…

OLIVE BREAD STICKS

The recipe for olive bread sticks requires a little patience but the final result is really satisfying. These sticks, once baked, they will be crisp on the outside and soft on the inside. It is a tasty alternative to white bread and goes very well with cheese and a nice platter of cold cuts, to…

MADELEINE

These airy teacakes have a very fancy appearance and a classy name and they require the most basic ingredients. Madeleine, or petite madeleine, originating in the Lorraine region in north-eastern France, are small shell-shaped cakes, given to them by tray with shell-shaped depressions. The taste is similar to sponge cake but they have a lighter…

TROFIE PASTA WITH MEATBALLS

Meatballs with sauce are a perfect dish for Sunday lunch or when you have guests. In fact, with a single recipe and a single preparation you can get a first course, because you can combine them with pasta or simply a second course with some slices of fresh bread. This is one of those dishes…

MEDITERRANEAN COD FILLETS

I’m always looking for easy new ways of preparing fish. And here is a dish with few ingredients, and it is very simple and quick to make. You can swap the cod for another meaty white fish or if you don’t like fish you can always swap it with chicken breasts or with beef steacks!…

POPPY AND SESAME SEED BREAD

This is my favourite bread, soft and delicate with seeds that give that extra touch! INGREDIENTS: 600 ml of warm water 900 g of strong white flour 20 g of salt 12 g of bread  yeast 2 tbsp of poppy seeds 2 tbsp sesame seeds 2 teaspoon of brown sugar water for brushing METHOD: Lightly…