Autumn has just begun and the fresh air is starting to be felt so why not pamper yourself with these delicious muffins?!? The dark chocolate chips give a touch of elegant bitterness, the walnuts a touch of tasty crunchiness and finally the muffin that covers everything with its pompous sweetness! You can whip them up  in a short time, with few ingredients and few steps, and you can enjoy them for breakfast or just for your afternoon tea!


1 egg

80 gr of sunflower oil

130gr of milk

Vanilla extract to taste

100g of sugar

220gr of self-rising flour

40gr of walnuts in pieces

100gr of dark chocolate drops


  • Let’s start preheating the oven to 180 ° C and lining the muffin tray with paper cups, and put it all aside.
  • In a large bowl mix the egg, milk, vanilla extract and sunflower oil with the help of a mixer.
  • Add the sugar and the flour and mix everything until a homogeneous mixture is obtained.
  • Add the dark chocolate drops and the walnuts previously cut into pieces and mix again.
  • Pour about two tablespoons of dough for each paper cup, decorate the surface of each muffin with chocolate chips and walnuts in pieces.
  • Bake at 180°c for about 20 minutes or until golden brown desired.


  • Chocolate and Walnut Muffins are easily stored in a properly closed freezer bag or in a well-sealed food container.
  • You can replace the nuts with another dried fruit or you can change the type of chocolate such as white or milk chocolate.

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