Oh yes, you read that right! Spreadable pistachio cream, a real treat for the palate. You can use this delicacy at breakfast on a slice of toasted bread or to fill desserts such as croissants, cream puffs and much more, you just need to indulge yourself with your imagination!
100 gr of unsalted pistachios
40 gr of butter
100 gr of sugar
100 gr of white chocolate
120 ml of milk
Put the pistachios in a blender and chop them until you get a fine grain then add the sugar and blend again.
Add half of the milk to the blender and mix until you get a creamy consistency.
In a saucepan pour the remaining milk, butter and white chocolate and melt then add the pistachio paste and mix everything.
Enjoy your pistachio cream as you wish!
- Pour into sterilized jars while still hot and let cool completely upside down.
- Store the pistachio cream in closed jars and under vacuum for up to 1 month.
- Once opened, keep in the fridge and use within 1 week.